Cacao contains the highest concentration of antioxidants of any known food by far, more than that found in blueberries, goji berries, red wine or green tea. It is an excellent source of magnesium which helps heart function and brain power whilst increasing the body’s alkalinity.
The versatile Cacao Powder is extracted by first cold pressing the whole cacao bean to preserve the nutrients and in the process, extracting the butter. What’s left behind is the dried cacao powder which contains much of the nutritional benefits of the whole bean.
It has a delicious chocolate flavour without the sweetness of processed chocolate.
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