Vegan Sugar Control increases insulin sensitivity which may help to balance sugar levels. B5, C, Niacin contribute to sugar metabolism. Chromium contributes to the maintenance of blood glucose levels. Bitter Gourd Fruit, Fenugreek and Berberine have been shown to improve blood sugar levels. Chromium contributes to the maintenance of normal blood sugar by assisting carbohydrate metabolism by forming the "glucose tolerance factor", GTF which increases the action of insulin. Magnesium ascorbate improves insulin function allowing better utilization of sugar into the cells Vitamin B5, C, Niacin and Manganese contribute to normal sugar metabolism and the reduction of tiredness and fatigue.
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